From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin

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ژورنال

عنوان ژورنال: Biomolecules

سال: 2020

ISSN: 2218-273X

DOI: 10.3390/biom10040597